しゃぶしゃぶ温野菜　鶴ヶ島店

Delicious with just the broth! Please choose two types of broth.

-

You can choose from two types of broth. *A broth fee of 330 yen (tax included) will be charged for customers ordering only single-item menu items.

Premium white soy sauce and traditionally dried bonito flakes [Third Generation Premium Dashi]

-

We've combined three types of seafood broth with premium white soy sauce to enhance the sweetness of the ingredients, and hand-prepared bonito flakes made using the "Tejikayama-shiki Honkarebushi" method by skilled artisans.This is our signature broth for steamed vegetables, allowing you to enjoy the natural flavor of vegetables and the aroma of bonito at the same time.

Wagyu beef broth made with beef tail and aromatic vegetables

-

A rich and flavorful broth made by simmering aromatic vegetables for a long time, then adding the umami of oxtail and Wagyu beef to bring out its depth of flavor and aroma.Adding some fresh green onions will further enhance the aroma and sweetness.

Sukiyaki broth made with tamari soy sauce and brown sugar (with a raw egg)

-

A refined flavor with a mellow sweetness and rich depth.The longer you cook it in the broth, the more the flavors of the ingredients harmonize.

The umami of kelp is even richer and more delicious with [Rishiri Kelp Dashi]

-

A clear broth with rich umami that brings out the natural flavors of the ingredients.It pairs perfectly with ponzu sauce and sesame sauce.

Organic soybean [Rich soy milk broth]

-

We use organic soy milk made using a traditional method in which whole soybeans are thoroughly soaked in water and then squeezed.By adding bonito and kelp broth, the broth becomes rich enough to form tofu skin, yet mild enough to be perfect for shabu-shabu.

Sichuan Doubanjiang [Spicy Hot Pot Broth]

-

Based on chicken and seafood broth, chili peppers and gochujang are added to create a spicy and rich flavor.

[The delicious flavor of Kyushu soy sauce and garlic] Rich and flavorful garlic broth

-

The rich, flavorful soup, enhanced by the deliciousness of the oxtail, pairs perfectly with the beef offal.

A refreshing tang and the savory flavor of chicken [Salt and Lemon Broth]

-

This soup combines the richness of Hokkaido-produced kombu seaweed broth with the depth of chicken bouillon, and is finished with the refreshing acidity of lemon for a clean aftertaste.

Marbled Japanese Black Wagyu Beef (Kurashita)

¥ 1210(税込)

Japanese beef

990 yen(税込)

Tan shabu

605 yen(税込)

• The shape has been processed. • Pork tongue is used.

Selected beef loin

¥ 660(税込)

Premium Beef Shabu

¥ 660(税込)

Delicious Beef

¥ 660(税込)

• This product has been processed to be tender. Please cook thoroughly before eating.

Beef offal

495 yen(税込)

Please cook thoroughly before eating.

Sangen Pork Shabu

495 yen(税込)

Sangen Pork Shabu-Shabu (Loin)

495 yen(税込)

Domestic chicken loin

385 yen(税込)

• The product has been processed to maintain its shape. Please cook thoroughly before eating.

Bamboo tube chicken meatballs

385 yen(税込)

Please cook thoroughly before eating.

Bamboo tube cheese meatballs

385 yen(税込)

Please cook thoroughly before eating.

Crab shabu-shabu (snow crab)

440 yen(税込)

One

Assortment of carefully selected vegetables

¥ 770(税込)

Chinese cabbage

165 yen(税込)

Stylish green onions

165 yen(税込)

A long onion

165 yen(税込)

lettuce

165 yen(税込)

Mizuna

165 yen(税込)

Bean sprouts

165 yen(税込)

Sweet carrots

165 yen(税込)

mung bean sprouts

110 yen(税込)

Nila

165 yen(税込)

Cherry tomatoes

165 yen(税込)

Enoki mushrooms

220 yen(税込)

Fully ripened maitake mushrooms

275 yen(税込)

Thick-fleshed shiitake mushrooms

220 yen(税込)

Premium White Maitake Mushrooms

275 yen(税込)

Buna Shimeji

220 yen(税込)

Salad kale

220 yen(税込)

Cucumber topped with mentaiko mayonnaise

385 yen(税込)

Salted edamame

¥ 330(税込)

Quail seasoned egg

¥ 330(税込)

Grilled chicken skin with grated daikon radish and ponzu sauce

385 yen(税込)

Tomato and tofu caprese style

385 yen(税込)

Kimchi

¥ 330(税込)

Namul made with pea shoots and bean sprouts

385 yen(税込)

Jagakara, a specialty of Hokkaido

495 yen(税込)

Chilled steamed egg custard with hand-smoked bean paste

495 yen(税込)

Honey lemon cream cheese canapés

495 yen(税込)

*This product contains honey, so do not give it to infants under 1 year old.

Rolled omelet with yuba (tofu skin) sauce

495 yen(税込)

Gooey cheese anchovy broccoli

495 yen(税込)

Salted beef tongue salad

495 yen(税込)

*Contains pork tongue.

Bagna Cauda with domestically grown vegetables

495 yen(税込)

Crisp Lettuce Choreg Salad

495 yen(税込)

Pressed Tofu

110 yen(税込)

Maronie-chan

110 yen(税込)

Yuba Shabu

165 yen(税込)

Mochi Drawstring Bag

165 yen(税込)

Mochi shabu

110 yen(税込)

Cheese shabu-shabu

165 yen(税込)

Wiener

110 yen(税込)

Tochio-age (deep-fried tofu)

165 yen(税込)

Heita Harusame

165 yen(税込)

Toppogi

110 yen(税込)

White fungus

165 yen(税込)

Egg porridge set

¥ 330(税込)

Cheese risotto set

¥ 330(税込)

Kishimen

220 yen(税込)

Chinese noodle

220 yen(税込)

Udon

165 yen(税込)

TKG (Tamago Kake Gohan - rice with raw egg)

¥ 330(税込)

Rice (small, medium, large)

Each size

• Rice (small)

  220 yen(税込)

• Rice (medium)

  275 yen(税込)

• Rice (large)

  ¥ 330(税込)

Raw egg

55 yen(税込)

Homemade smooth pudding with red bean paste filling

385 yen(税込)

A slightly more grown-up coffee jelly parfait

440 yen(税込)

Frozen S'mores

440 yen(税込)

White peach parfait with chunks of fruit

440 yen(税込)

Homemade tiramisu

440 yen(税込)

Steamed vegetable ice cream

385 yen(税込)

Vanilla Icecream

¥ 330(税込)

Chocolate Mont Blanc

440 yen(税込)

Muscat Sherbet

¥ 330(税込)