しゃぶしゃぶ温野菜　鶴ヶ島店

■ The "meat" in shabu-shabu

・Sangenton pork shabu

・Sangenton pork shabu-shabu (loin)

Domestic chicken loin

[Rank Up]

You can change the type of meat for an additional charge.

+550 yen

Changed to beef tongue shabu-shabu, selected beef loin, or premium beef shabu-shabu.

+990 yen

Changed to 2 plates of Japanese Black Wagyu beef and beef tongue shabu-shabu.

+1,760 yen

Changed to two plates of marbled Kuroge Wagyu beef and beef tongue shabu-shabu.

■ Dashi

You can choose two types of broth from eight different options.

Wagyu beef broth

・Third Generation Extreme Dashi

Rishiri kelp broth

Spicy hot pot broth

Rich soy milk broth

Sukiyaki broth (with raw egg) Additional raw egg: +55 yen (tax included)

Rich and flavorful garlic broth

Salted lemon broth

■ Carefully selected vegetable platter

·lettuce

·Chinese cabbage

Stylish green onions

・ Mizuna

Sweet carrots

• Flavored enoki mushrooms

■The finishing touch to a hot pot

You can choose one from the following options.

Cheese risotto set

• Egg porridge set

·Chinese noodle

· Kishimen

·Udon

・Rice (medium)

■ Dessert

Steamed vegetable ice cream